
RECIPE starts 01:03
PRINT RECIPE http://bit.ly/ChickenCheeseKatsu
INGREDIENTS
8 chicken tenders/tenderloins (454 g or 1 lb)
Kosher/sea salt
White pepper (you can use black pepper)
4 oz cheese (113 g; See Notes for types)
¼ cup all-purpose flour (30 g plus more as needed)
2 large eggs
1 cup Panko (Japanese breadcrumbs) (60 g plus more as needed)
3-4 cups neutral flavor oil (vegetable, canola, etc) (720-960 ml; for deep frying)
– Serving Ideas (optional) –
Shredded cabbage
Cherry tomatoes
Flake salt
Tonkatsu sauce (recipe on the blog)
INSTRUCTIONS with step-by-step pics http://bit.ly/ChickenCheeseKatsu
NOTES:
Cheese: In this recipe, I used the same Japanese “processed cheese” which was used in Midnight Diner. You can substitute it with mozzarella, fontina, gruyere, provolone, or any kind of cheese you want to stuff.
Netflix Midnight Diner Season 1 Recipes:
BLOG https://www.justonecookbook.com/netflix-midnight-diner-tokyo-stories-season-1-recipes/
YOUTUBE https://www.youtube.com/watch?vZT09s6wNufc&listPLKd5kbO3-K93c3qjPgD6ritxyIWABYs2X
#netflix #midnightdiner #cheesekatsu #justonecookbook
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How to Make Chicken Cheese Katsu (Midnight Diner Season 2) (Recipe) ささみチーズカツの作り方(レシピ)
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